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Parma Ham And Parmigiano Reggiano Cheese Pizza Recipe
|Strong white flour||23 Ounce (650 Gram)|
|Instant yeast||7 Gram (1 Sachet)|
|Olive oil||2 Tablespoon|
|Onion||1 Large, thinly sliced|
|Mozzarella||6 Ounce, torn (175 Gram)|
|Gorgonzola||6 Ounce, crumbled (175 Gram)|
|Ripe pear||1⁄2 , sliced|
|Parma ham||2 1⁄2 Ounce, cut into strips (60 Gram)|
|Parmigiano reggiano||2 Tablespoon (To Serve)|
Calories 712 Calories from Fat 221
% Daily Value*
Total Fat 25 g38.2%
Saturated Fat 12.5 g62.5%
Trans Fat 0 g
Cholesterol 62.2 mg
Sodium 1823.6 mg76%
Total Carbohydrates 91 g30.5%
Dietary Fiber 4.5 g17.8%
Sugars 4.7 g
Protein 30 g59.8%
Vitamin A 10.6% Vitamin C 7.3%
Calcium 37.7% Iron 30.7%
*Based on a 2000 Calorie diet
1. Combine the dry ingredients for the dough.
2. Put in olive oil and enough warm water to make soft dough.
3. On a floured surface knead until smooth, make into a bowl and place in an oiled bowl.
4. Cover bowl and leave in a warm place until doubled in size.
5. Heat oven to 220C/200C fan/gas 7.
6. In a frying pan heat the oil and saute onions until browned.
7. Stir in honey and take off the flame.
8. Roll out dough into a thin sheet and line a large, floured baking sheet.
9. Scatter the cheeses on top
10. Bake for 10 minutes until risen and golden
11. Remove from oven and spread onion and arrange the pears on the crust.
12. Return to the oven and bake for 2- 3 minutes.
10. Top with Parma Ham and Parmigiano-Reggiano and cut into slices and serve.