Parkette-Style Easy Grilled Chicken Salad Recipe Video
Ingredients
1 1/2 pounds boneless, skinless uncooked chicken breast meat
salt and ground black pepper, to taste
extra virgin olive oil
1/2 head iceberg lettuce, shredded
1 pint cherry tomatoes, individually halved
1 bunch green onions
1 to 1 1/2 cups shredded sharp Cheddar cheese
bottled salad dressing of your choice
Directions
Salt and pepper the uncooked chicken breasts, and then coat them with olive oil. Place on a hot grill. I used an electric kitchen grill. Check occasionally for doneness. When done, remove to a cutting board and let cool a bit. Meanwhile, shred your lettuce, and cut your cherry tomatoes in half. When your grilled chicken is cool enough, slice into small strips, slicing against the grain. Now, assemble your salad. In a salad bowl, place a generous amount of shredded lettuce in the bottom. Spoon in tomato halves, as desired. Use kitchen shears to slice green onion tops over the salad. Next, place grilled chicken strips on top, with a generous serving of shredded sharp Cheddar cheese over all. Serve with your favorite bottled salad dressing! Yummy and nutritiious! I hope you like this one! --Betty :)
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.
Editors Review
Make a salad dish that will earn you great rave reviews from all corners of the table. Never mind if you are tight on time. This easy-to-make Parkette style grilled chicken salad is a breeze to make and easy to clean up too. Next time when you are craving for some chicken treat, try this yummy dish.Chef
