Parker House Rolls Recipe
Ingredients
| Sponge | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Egg | 1 | |
| Bread flour | 2 1⁄2 Cup (40 tbs) | |
| Melted fat | 2 Tablespoon | |
| Melted butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2103 Calories from Fat 515
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 20.7 g103.6%
Trans Fat 0 g
Cholesterol 514 mg171.3%
Sodium 662.3 mg27.6%
Total Carbohydrates 343 g114.4%
Dietary Fiber 7.2 g28.8%
Sugars 104.1 g
Protein 49 g98.6%
Vitamin A 19.9% Vitamin C
Calcium 23.6% Iron 53.9%
*Based on a 2000 Calorie diet
Directions
Knead on a floured board until elastic.
Let rise, about 1 hr.
When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter.
Make a crease through each with dull side of knife.
Brush over half with melted butter, fold and press edges together.
Place on a greased pan or baking sheet, cover and let rise until almost double in bulk.
Bake in a hot oven of 400° F. for 20 min.
Chef
