Parker House Rolls Recipe
When Parker House Rolls can be made at home, why go to a restaurant for it? This Parker House Rolls is always a hit as a Snack . Note this Parker House Rolls, otherwise you might regret your decision later.
Ingredients
1 cupful Sponge
1 tablespoonful sugar
1 egg, well beaten
2 1/2 cupful bread flour
2 tablespoonful melted fat
Melted butter
Directions
To light sponge add additional ingredients except butter.
Knead on a floured board until elastic.
Let rise, about 1 hr.
When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter.
Make a crease through each with dull side of knife.
Brush over half with melted butter, fold and press edges together.
Place on a greased pan or baking sheet, cover and let rise until almost double in bulk.
Bake in a hot oven of 400° F. for 20 min.
Knead on a floured board until elastic.
Let rise, about 1 hr.
When double in bulk, roll out 1/4 inch thick, cut with 2 inch biscuit cutter.
Make a crease through each with dull side of knife.
Brush over half with melted butter, fold and press edges together.
Place on a greased pan or baking sheet, cover and let rise until almost double in bulk.
Bake in a hot oven of 400° F. for 20 min.
