Regular Parker House Rolls Recipe
A lip smacking Parker House Rolls recipe is waiting for you to select and prepare it. It is a great Side Dish. Try this Parker House Rolls once and only once! Your loyalty to it forever is guaranteed!
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
1 c. milk, scalded
1 pkg. yeast
4 tbsp. sugar
4 c. sifted flour
1 1/2 tsp. salt
1 egg, beaten
4 tbsp. melted shortening
Butter, melted
Directions
Cool milk to lukewarm.
Sprinkle yeast into mixing bowl; add sugar.
Add milk to yeast mixture; stir well.
Add half the flour and salt; mix well.
Add egg and shortening; beat thoroughly.
Add remaining flour gradually; mix well.
Let rise until doubled in bulk; roll dough out on floured board to 1/2-inch thickness.
Cut into rounds with small biscuit cutter.
Crease with dull side of knife just to sides of center.
Brush with melted butter; fold smaller sides over wider sides.
Place on greased baking pan.
Let rise until doubled in bulk.
Bake at 400 degrees for 15 to 20 minutes.
Sprinkle yeast into mixing bowl; add sugar.
Add milk to yeast mixture; stir well.
Add half the flour and salt; mix well.
Add egg and shortening; beat thoroughly.
Add remaining flour gradually; mix well.
Let rise until doubled in bulk; roll dough out on floured board to 1/2-inch thickness.
Cut into rounds with small biscuit cutter.
Crease with dull side of knife just to sides of center.
Brush with melted butter; fold smaller sides over wider sides.
Place on greased baking pan.
Let rise until doubled in bulk.
Bake at 400 degrees for 15 to 20 minutes.
