Parisienne Sausage Recipe
Ingredients
1/2 cup Burgundy wine, chilled
1 tsp white flour
1/4 tsp ground bay leaf
1/4 tsp ground clove
1/4 tsp ground coriander
1/4 tsp ground ginger
1/4 tsp ground mace
1/2 tsp ground nutmeg
1 tsp ground black pepper
1 1/4 tsp salt
1/2 tsp ground savory
1/4 tsp sugar
1/4 tsp ground tarragon
1/4 tsp ground thyme
1/2 lb. fresh ground pork
1/2 lb. fresh ground beef
1 cup yellow cornmeal
Directions
Pour chilled wine into a large bowl.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way.