Parisienne Sausage Recipe

Difficulty LevelEasyCourseMain Dish

MethodBlenderMain IngredientBeef

1/2 cup Burgundy wine, chilled

1 tsp white flour

1/4 tsp ground bay leaf

1/4 tsp ground clove

1/4 tsp ground coriander

1/4 tsp ground ginger

1/4 tsp ground mace

1/2 tsp ground nutmeg

1 tsp ground black pepper

1 1/4 tsp salt

1/2 tsp ground savory

1/4 tsp sugar

1/4 tsp ground tarragon

1/4 tsp ground thyme

1/2 lb. fresh ground pork

1/2 lb. fresh ground beef

1 cup yellow cornmeal

Pour chilled wine into a large bowl.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way.

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