Parisienne Sausage Recipe
Ingredients
| 1/2 cup Burgundy wine, chilled | ||
| White flour | 1 Teaspoon | |
| Bay leaf | 1/4 Teaspoon | |
| Ground clove | 1/4 Teaspoon | |
| Ground coriander | 1/4 Teaspoon | |
| Ground ginger | 1/4 Teaspoon | |
| Ground mace | 1/4 Teaspoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Ground black pepper | 1 Teaspoon | |
| Salt | 1 1/4 Teaspoon | |
| Savory | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Tarragon | 1/4 Teaspoon | |
| Ground thyme | 1/4 Teaspoon | |
| Ground pork | 1/2 Pound | |
| Ground beef | 1/2 Pound | |
| Yellow cornmeal | 1 Cup (16 tbs) | |
Directions
Pour chilled wine into a large bowl.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way.
Blend flour and seasonings into the wine.
Add pork, beef and cornmeal.
Mix sausage the old-fashioned way.
Chef
