Parisienne Potato Puff Recipe
This Parisian Potato Puff is one of the best baked potato dishes I've ever tasted ! Try out this baked mashed potato and cheese dish with seasonings and tell me if you like it ! Your suggestions for this Parisian Potato Puff are welcome !
Ingredients
2 tablespoons chopped green pepper
2 tablespoons chopped green onion
1 tablespoon bacon drippings
4 cups prepared instant mashed potatoes
1 package (6 ounces) process Gruyere cheese, cut in small cubes
1/4 cup bacon-flavor bits
Directions
Saute green pepper and onion in bacon drippings until soft in a small frying pan; beat into mashed potatoes.
Fold in three fourths of the cheese.
Spoon mixture into a 4 cup baking dish; sprinkle remaining cheese over top.
Bake in moderate oven (375°) for 20 minutes, or until cheese melts and potatoes are lightly golden.
Sprinkle bacon bits over top.
Fold in three fourths of the cheese.
Spoon mixture into a 4 cup baking dish; sprinkle remaining cheese over top.
Bake in moderate oven (375°) for 20 minutes, or until cheese melts and potatoes are lightly golden.
Sprinkle bacon bits over top.
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