Parisian Pepper Steak Recipe
Parisian Pepper Steak has a great taste. Parisian Pepper Steak gets its taste from steak mixed with shallots flavored with brandy. Parisian Pepper Steak is inspired by many food chains all over the world.
Ingredients
Sirloin steak, cut 2 in. thick; allow about 3/4 Ib. for each serving
1 1/2 to 2 tablespoons peppercorns, crushed
Shortening or drippings
Salt
3 tablespoons butter or margarine
2 tablespoons chopped shallots
2 small glasses brandy
Broth or bouillon
1 dash Worcestershire sauce
1 dash tomato ketchup
Directions
Press coarsely crushed peppercorns into both sides of steak, so that the pepper clings to the meat.
Heat several tablespoons shortening in a large heavy skillet; add steak and cook over high heat about 3 minutes, turning once.
Season to taste with salt.
Add butter and shallot to skillet and cook until meat is well browned.
Flambe steak with brandy and arrange on a preheated platter.
Pour a small amount of broth or bouillon into skillet and add Worcestershire sauce; bring to boiling.
Cook and stir for several minutes.
Mix in ketchup.
Heat several tablespoons shortening in a large heavy skillet; add steak and cook over high heat about 3 minutes, turning once.
Season to taste with salt.
Add butter and shallot to skillet and cook until meat is well browned.
Flambe steak with brandy and arrange on a preheated platter.
Pour a small amount of broth or bouillon into skillet and add Worcestershire sauce; bring to boiling.
Cook and stir for several minutes.
Mix in ketchup.
