Parisian Mushroom Salad Recipe

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Button mushrooms8 Ounce
 Mayonnaise3 Tablespoon
 Wine vinegar3 Tablespoon
 Sugar1⁄2 Teaspoon
 Chopped cooked ham1⁄2 Cup (8 tbs)
 Hard cooked eggs1 , quarters (For Garnish)
 Cayenne pepper1 Pinch (For Garnish)

Nutrition Facts

Serving size

Calories 137 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 73.6 mg

Sodium 220.3 mg9.2%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.61 g2.4%

Sugars 1.7 g

Protein 6 g11.9%

Vitamin A 3% Vitamin C 2.3%

Calcium 1% Iron 2.9%

*Based on a 2000 Calorie diet

Directions

Trim the base of the mushroom stalks and wipe them with a damp cloth.
Slice the mushrooms.
Mix the mayonnaise with the vinegar and the sugar to make a smooth sauce.
Place the prepared mushrooms and ham in a serving bowl and toss in the mayonnaise mixture.
Serve garnished with hard-cooked egg quarters sprinkled with cayenne pepper.
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