Paris Recipe
Ingredients
| Ice cubes - 5 numbers | ||
| Pernod - 5 drops | ||
| Dry French vermouth - 1 part | ||
| Brandy - 3 parts | ||
Directions
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an ideal drink for a barbeque party.
5. Decorate the glass with swizzle sticks.
TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an ideal drink for a barbeque party.
5. Decorate the glass with swizzle sticks.
TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.
Chef
