Paris Recipe

Paris picture

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings1
SpecialityMain Ingredient

Ingredients

 Ice cubes5
 Pernod5 Drop
 French dry vermouth1 Ounce (1 part)
 Brandy3 Ounce (3 parts)

Nutrition Facts

Serving size: Complete recipe

Calories 216 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg0.1%

Total Carbohydrates 0.62 g0.21%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 0.02 g0.04%

Vitamin A Vitamin C

Calcium 0.3% Iron 0.63%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.

SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an ideal drink for a barbeque party.
5. Decorate the glass with swizzle sticks.

TIP
The shaker and the cocktail glass for serving Martini should always be chilled. The best way to chill a glass is to pop a dry one in the freezer overnight. If you forgot to plan ahead, fill a shaker and glass with ice and set aside on the counter for several minutes. Dump out the melted ice when ready and pour in your ingredients.
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