Parippu Vada Recipe
Ingredients
| Pigeon peas | 1 Cup (16 tbs) | |
| Onion | 1/2 Cup (16 tbs), finely chopped | |
| 1 dsp green chillies, chopped | ||
| Ginger | 1 Teaspoon, finely chopped | |
| 1 dsp curry leaves, finely chopped | ||
| 1/2 tsp asafoetida powder | ||
| Salt | To Taste | |
| Coconut oil or refined vegetable oil for deep frying | ||
Directions
1. Soak the pigeon peas in water for one hour. Drain and grind to a coarse paste.
2. Add the remaining ingredients and mix well.
3. Shape into rounds, each the size of a large lime.
4. Flatten slightly, and deep fry in hot oil till golden brown.
5. Drain and serve hot.
2. Add the remaining ingredients and mix well.
3. Shape into rounds, each the size of a large lime.
4. Flatten slightly, and deep fry in hot oil till golden brown.
5. Drain and serve hot.
Chef
