Parfait Grand Marnier Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Egg yolks | 6 , beaten | |
| Grand marnier | 2 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs), Whipped |
Directions
Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring constantly until thick and smooth.
Strain mixture through a fine sieve into a bowl.
Place over cracked ice and stir until cold.
Blend in the Grand Marnier and fold in the whipped cream.
Turn mixture into a parfait mold, seal tightly, and freeze in a mixture of ice and salt for 2 to 3 hours.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring constantly until thick and smooth.
Strain mixture through a fine sieve into a bowl.
Place over cracked ice and stir until cold.
Blend in the Grand Marnier and fold in the whipped cream.
Turn mixture into a parfait mold, seal tightly, and freeze in a mixture of ice and salt for 2 to 3 hours.
Chef
