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Parfait Chocolate Recipe
|Cocoa krispies||1 1⁄2 Cup (24 tbs)|
|Semi-sweet chocolate morsels||6 Ounce (1 Cup)|
|Eggs||2 , separated|
|Water||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Vanilla flavoring||1 Teaspoon|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Unsweetened chocolate||1⁄2 Cup (8 tbs), shaved|
Serving size: Complete recipe
Calories 1989 Calories from Fat 1173
% Daily Value*
Total Fat 134 g206.5%
Saturated Fat 82.2 g410.9%
Trans Fat 0 g
Cholesterol 588.7 mg
Sodium 205.7 mg8.6%
Total Carbohydrates 194 g64.8%
Dietary Fiber 11.6 g46.3%
Sugars 161.7 g
Protein 22 g43.3%
Vitamin A 9.7% Vitamin C
Calcium 23.7% Iron 79.8%
*Based on a 2000 Calorie diet
2. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat.
3. Beat egg yolks with water until well mixed. Add melted chocolate slowly, beating rapidly.
4. Beat egg whites until foamy. Add sugar gradually, beating until stiff and glossy. Gently fold egg whites mixture and vanilla into chocolate mixture. Chill until slightly set.
5. Put alternate layers of chocolate mixture and crumbs in 4 parfait or sherbet glasses. Top each with a small amount of whipped cream and shaved chocolate. Serve immediately or keep in refrigerator until ready to serve.