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Parchment Seafood Spectacular Recipe
|Lemon juice||1 Tablespoon|
|Halibut fish/Other fish steak||24 Ounce (Four 6 Ounce Each Piece)|
|Dried chives||2 Teaspoon|
|Sliced fresh mushrooms||1⁄4 Pound (1 Cup)|
|Apple||1 Small, thinly sliced|
Serving size: Complete recipe
Calories 1122 Calories from Fat 359
% Daily Value*
Total Fat 40 g62.3%
Saturated Fat 17.7 g88.5%
Trans Fat 0 g
Cholesterol 282.3 mg
Sodium 775.3 mg32.3%
Total Carbohydrates 22 g7.3%
Dietary Fiber 5.1 g20.4%
Sugars 10.9 g
Protein 144 g288.6%
Vitamin A 174.1% Vitamin C 129.2%
Calcium 41.6% Iron 43.6%
*Based on a 2000 Calorie diet
TO COOK BY INSTA-MATIC: Arrange fish in 12x8-inch dish; do NOT use parchment paper.
Brush brandy mixture over fish; dot with 1/2 tablespoon butter, 1 teaspoon chives and season with salt and pepper.
Mound mushrooms and apples on top.
Cover completely with plastic wrap.
Cook on COOK 7.
After cooking, release plastic wrap.
TO COOK BY TIME: Place each fish steak on a 10x5-inch piece of parchment paper.
Brush fish with brandy mixture.
Dot with 2 tablespoons butter.
Season with chives, salt and pepper.
Mound mushrooms and apples on top; bring paper up around fish.
Fold edges over twice to seal top; fold side edges up.
Place on oven tray.
Cook at HIGH 71/2 to 9 minutes.
TO COMPLETE: Let stand 5 minutes before serving packet directly on dinner plate.