Parboiled Noodles With Stir Fried Crabmeat Topping Recipe
This is indeed a versatile Parboiled Noodles With Stir Fried Crabmeat Topping Chinese recipe. My husband had just gone to the kitchen and by the time he was back, we gobbled up the whole of this Parboiled Noodles With Stir Fried Crabmeat Topping dish. Savor it!
Summary
Ingredients
| Noodles | 1 pound | |
| Crabmeat | 1 pound | |
| Root ginger slice | 4 | |
| 2 scallion stalks | ||
| Cornstarch | 1 Tablespoon | |
| Water | 3 Tablespoon | |
| 2 to 3 tablespoons oil or lard | ||
| Salt | 1/2 Teaspoon | |
| Sherry | 2 Tablespoon | |
| Vinegar | ||
Directions
1 Parboil noodles and keep warm.
2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in 1/2 inch sections. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes).
4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over noodles.
2. Pick over and flake crabmeat. Slice ginger root. Cut scallion stalks in 1/2 inch sections. Blend cornstarch and cold water to a paste.
3. Heat oil. Add scallions and ginger root; stir-fry a few times. Add crabmeat, salt and sherry and stir-fry to heat through (about 2 minutes).
4. Stir in cornstarch paste to thicken; then pour crabmeat mixture over noodles.
Chef
