Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe
This Parboiled Noodles With Stir Fried Cooked Chicken Topping recipe is a very easy method to make a chicken topped parboiled noodles. Stir fried chicken and vegetables do blend perfectly with parboiled noodles in this Parboiled Noodles With Stir Fried Cooked Chicken Topping recipe. Try it!
Ingredients
| Noodles | 1 pound | |
| Cooked chicken | 1 Cup (16 tbs) | |
| Bean sprouts | 2 Cup (16 tbs) | |
| 1/2 cup scallion stalks | ||
| Garlic | 1 Clove (5gm) | |
| Oil | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
1. Parboil noodles and keep warm.
2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic.
3. Heat oil. Add scallions and stir-fry until translucent. Add chicken; stir-fry briefly to heat.
4. Add garlic, bean sprouts, salt and pepper; stir-fry 2 minutes more. Pour mixture over noodles and serve.
2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic.
3. Heat oil. Add scallions and stir-fry until translucent. Add chicken; stir-fry briefly to heat.
4. Add garlic, bean sprouts, salt and pepper; stir-fry 2 minutes more. Pour mixture over noodles and serve.
Chef
