Parboiled Noodles With Stir Fried Cooked Chicken Topping Recipe

This Parboiled Noodles With Stir Fried Cooked Chicken Topping recipe is a very easy method to make a chicken topped parboiled noodles. Stir fried chicken and vegetables do blend perfectly with parboiled noodles in this Parboiled Noodles With Stir Fried Cooked Chicken Topping recipe. Try it!

Summary

CuisineMethod
Main Ingredient

Ingredients

 Noodles1 Pound
 Cooked chicken1 Cup (16 tbs)
 Bean sprouts2 Cup (32 tbs)
 Scallion stalks1⁄2 Cup (8 tbs)
 Garlic1 Clove (5 gm)
 Oil3 Tablespoon
 Salt1⁄2 Teaspoon
 Pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 732

% Daily Value*

Total Fat 83 g128.4%

Saturated Fat 16.3 g81.4%

Trans Fat 0.3 g

Cholesterol 491.6 mg

Sodium 1183.7 mg49.3%

Total Carbohydrates 341 g113.7%

Dietary Fiber 20.2 g80.8%

Sugars 18.4 g

Protein 107 g213.7%

Vitamin A 21.2% Vitamin C 64.9%

Calcium 25.2% Iron 72.4%

*Based on a 2000 Calorie diet

Directions

1. Parboil noodles and keep warm.
2. Dice or shred cooked chicken. Blanch bean sprouts. Cut scallion stalks in 1-inch sections. Mince garlic.
3. Heat oil. Add scallions and stir-fry until translucent. Add chicken; stir-fry briefly to heat.
4. Add garlic, bean sprouts, salt and pepper; stir-fry 2 minutes more. Pour mixture over noodles and serve.
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