Parati Sohaal Recipe
Summary
Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
Ingredients
| All-purpose flour -11/2 cups | ||
| Salt | 1 To taste | |
| Carom seeds | 1/2 Teaspoon | |
| Ghee | 1/4 Cup (16 tbs) | |
| Oil- to fry | ||
Directions
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a deep bowl, add flour salt and carom seeds and mix.
3)Add ghee and water as needed. Divide it into 6 portions.
4)Make a ball and flatten. Roll into thin round disc.
5)Prick each disc with knife and fold into half. Prick again.
6)Deep fry each until golden and drain excess oil.
SERVING
7)Serve partal sohaal hot or cold at the snack time.
1)In a pan, heat oil to smoking point.
MAKING
2)In a deep bowl, add flour salt and carom seeds and mix.
3)Add ghee and water as needed. Divide it into 6 portions.
4)Make a ball and flatten. Roll into thin round disc.
5)Prick each disc with knife and fold into half. Prick again.
6)Deep fry each until golden and drain excess oil.
SERVING
7)Serve partal sohaal hot or cold at the snack time.
Chef
