Parathas Recipe
Would you like to taste the best ever parathas? The asian parathas is enticing as a main dish for meals. Never ever miss out on this great recipe.
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientFlour
Ingredients
| Flour | 2 Cup (16 tbs) | |
| Whole wheat flour | 2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
| Warm water | 1 Cup (16 tbs) | |
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Medium potatoes - 2, cooked and dry mashed | ||
| Cheddar Cheese | 1 Cup (16 tbs) (FILLING) | |
Directions
GETTING READY
1 In a large bowl, sift the flours together.
2 Rub in butter with fingertips.
3 Stir in water with a knife and mix to a firm dough.
4 Turn out onto a floured board and knead until smooth.
5 Cover and let stand for 10 minutes.
MAKING
6 Divide dough into six equal portions.
7 Roll each section into a circle approximately 1/2 inch (1 cm) in diameter.
8 In another bowl, combine the filling ingredients.
9 Place a spoonful of filling in the center of each circle.
10 Roll into a ball.
11 Flatten with a rolling pin into 4 inch (10 cm) circles.
12 In a shallow frying pan, heat oil.
13 Fry the flattened balls on both sides until golden.
SERVING
14 Serve hot accompanied with curd or pickle.
1 In a large bowl, sift the flours together.
2 Rub in butter with fingertips.
3 Stir in water with a knife and mix to a firm dough.
4 Turn out onto a floured board and knead until smooth.
5 Cover and let stand for 10 minutes.
MAKING
6 Divide dough into six equal portions.
7 Roll each section into a circle approximately 1/2 inch (1 cm) in diameter.
8 In another bowl, combine the filling ingredients.
9 Place a spoonful of filling in the center of each circle.
10 Roll into a ball.
11 Flatten with a rolling pin into 4 inch (10 cm) circles.
12 In a shallow frying pan, heat oil.
13 Fry the flattened balls on both sides until golden.
SERVING
14 Serve hot accompanied with curd or pickle.
Chef
