Paraguay Corn Pie (Chipa Guazu) Recipe

There is no doubt that this Paraguay Corn Pie recipe will leave you craving for more. Treat your near and dear ones with this amazing Paraguay Corn Pie as a Side Dish . Stop thinking! Try this Paraguay Corn Pie recipe immediately.

Summary

Servings8CuisineAmerican
CourseSide DishMethodBaked

Ingredients

 
2 Onions, chopped
 
1/2 Cup Cooking Oil
 
2 Tomatoes, peeled and sliced
 
1 Can Creamed Corn
 
1/2 Pkg. Corn Muffin Mix (or small pkg. Jiffy)
 
3 Egg Yolks
 
1/2 Lb. Soft Cheese, coarsely grated Monterey
 
3 Egg Whites
 
1/2 Cup Ripe Olives (pitted) sliced

Directions

Saute chopped onions in oil slowly until onion is soft.
Add sliced tomatoes and cook 5 minutes.
Mix creamed corn and muffin mix.
Add to this: egg yolks, fried onion and tomato mixture, olives and then the cheese.
Beat egg whites stiff and fold in.
Turn into a greased shallow baking dish and bake in a slow 300 degree oven about 1 hr. or until firm.
Serve immediately.

Comments

Anonymous says :

Ugh! This is not anything like how AUTHENTIC chipa guazu should be made. I lived in Paraguay for over two years and I can tell you that this recipe is all wrong. The only ingredients should be fresh corn (taken off the cob and which is quite different from any american corn), cheese (normally a fresh white farmers cheese similar to queso fresco), pig fat or oil, eggs, salt, milk and onions. There are definitely not tomatoes or olives! Just ask any Paraguayan!!
Posted on: 16 May 2011 - 8:24pm

Anonymous says :

I hate eggs!
Posted on: 6 May 2011 - 12:37pm

T.RDT says :

There may be a number of variations to the original recipe, but yes, the original will never have olives or tomatoes :o) The original recipe also calls for milk.
Posted on: 19 January 2010 - 10:50am

Anonymous says :

Hi, I believe there can be n number of variations to one original recipe. Take this as one of those :) Happy cooking to all!
Posted on: 5 January 2010 - 12:03am

Anonymous says :

The original recipe of the chipa guazu does NOT have tomatoes or olives... this is an alternative recipe.
Posted on: 4 January 2010 - 7:05pm

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast