Paradise Pear Jam Recipe

Summary

Servings7Cuisine

Ingredients

 Pears2 Pound
 Pears2 Pound
 Orange1 Medium
 Orange1 Medium
 Lemon1 Medium
 Lemon1 Medium
 Canned crushed pineapple8 1⁄2 Ounce
 Canned crushed pineapple8 1⁄2 Ounce
 Maraschino cherries1⁄4 Cup (4 tbs)
 Maraschino cherries1⁄4 Cup (4 tbs)
 Sugar5 Cup (80 tbs)
 Sugar5 Cup (80 tbs)
 Powdered fruit pectin1 3⁄4 Ounce
 Powdered fruit pectin1 3⁄4 Ounce

Nutrition Facts

Serving size

Calories 1403 Calories from Fat 5

% Daily Value*

Total Fat 0.55 g0.85%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 32.1 mg1.3%

Total Carbohydrates 365 g121.5%

Dietary Fiber 12.5 g50.1%

Sugars 332.6 g

Protein 2 g3.5%

Vitamin A 3.8% Vitamin C 78.8%

Calcium 6.9% Iron 6.1%

*Based on a 2000 Calorie diet

Directions

Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently.
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle jam into hot jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
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