Paradise Pear Jam Recipe
Summary
Ingredients
| Pears | 2 Pound | |
| Pears | 2 Pound | |
| Orange | 1 Medium | |
| Orange | 1 Medium | |
| Lemon | 1 Medium | |
| Lemon | 1 Medium | |
| Canned crushed pineapple | 8 1⁄2 Ounce | |
| Canned crushed pineapple | 8 1⁄2 Ounce | |
| Maraschino cherries | 1⁄4 Cup (4 tbs) | |
| Maraschino cherries | 1⁄4 Cup (4 tbs) | |
| Sugar | 5 Cup (80 tbs) | |
| Sugar | 5 Cup (80 tbs) | |
| Powdered fruit pectin | 1 3⁄4 Ounce | |
| Powdered fruit pectin | 1 3⁄4 Ounce |
Nutrition Facts
Serving size
Calories 1403 Calories from Fat 5
% Daily Value*
Total Fat 0.55 g0.85%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 32.1 mg1.3%
Total Carbohydrates 365 g121.5%
Dietary Fiber 12.5 g50.1%
Sugars 332.6 g
Protein 2 g3.5%
Vitamin A 3.8% Vitamin C 78.8%
Calcium 6.9% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle jam into hot jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
Chef
