Paradise Pear Jam Recipe
Do you want a tasty Paradise Pear Jam recipe? Treat your family to this delicious Paradise Pear Jam. They are going to simply adore it.
Summary
Ingredients
2 pounds pears, unpeeled, cored, and ground
1 medium orange, unpeeled, seeded, and ground
1 medium lemon, unpeeled, seeded, and ground
1 (81/2-ounce) can crushed pineapple, undrained
1/4 cup maraschino cherries, coarsely chopped
1 (13/4-ounce) package powdered fruit pectin 5 cups sugar
Directions
Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently.
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle jam into hot jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle jam into hot jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
