Paradise Pear Jam Recipe
Ingredients
| Pears | 2 Pound, unpeeled | |
| Orange - 1 medium, unpeeled seeded and ground | ||
| Lemon | 1 Medium, unpeeled | |
| Pineapple | 1 Can (10oz), crushed | |
| Maraschino cherries - 1/4 cup, coarsely chopped | ||
| Powdered fruit pectin - 1 package (13/4-ounce) | ||
| Sugar | 5 Cup (16 tbs) | |
Directions
MAKING
1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently.
2. Add sugar and return to a boil and boil for 1 minute, stirring constantly.
3. Remove from heat and with a metal spoon skim off foam.
4. Quickly ladle jam into hot jars, leaving 1/4 inch headspace.
5. Cover at once with metal lids, and screw bands tight.
6. Process in boiling water bath for 15 minutes.
SERVING
7. Use the pear jam on toasts, breads, cakes or as desired.
1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently.
2. Add sugar and return to a boil and boil for 1 minute, stirring constantly.
3. Remove from heat and with a metal spoon skim off foam.
4. Quickly ladle jam into hot jars, leaving 1/4 inch headspace.
5. Cover at once with metal lids, and screw bands tight.
6. Process in boiling water bath for 15 minutes.
SERVING
7. Use the pear jam on toasts, breads, cakes or as desired.
Chef
