Paradise Cranberry Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Cranberries1 Pound
 Sugar3⁄4 Cup (12 tbs)
 Grapes1 Cup (16 tbs)
 Marshmallows16 Large
 Maraschino cherries1⁄2 Cup (8 tbs), drained
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Nuts1⁄2 Cup (8 tbs), chopped

Nutrition Facts

Serving size

Calories 561 Calories from Fat 190

% Daily Value*

Total Fat 21 g32.3%

Saturated Fat 8.6 g42.8%

Trans Fat 0 g

Cholesterol 41.1 mg

Sodium 102.7 mg4.3%

Total Carbohydrates 94 g31.4%

Dietary Fiber 7.5 g29.8%

Sugars 73 g

Protein 6 g11.5%

Vitamin A 10.9% Vitamin C 32.6%

Calcium 6.9% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Chop or grind the cranberries
2. Quarter the marshmallows; halve the cherries and grapes

MAKING
3. Combine the fruit with sugar; add whipped cream and nuts and refrigerate

SERVING
4. On lettuce or curly endive leaves, add a scoop and decorate with a rosette of whipped cream
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