Paprikahuhner Recipe
Ingredients
| Broiler fryer chicken | 2 , quartered | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Onion | 1 1⁄2 Cup (24 tbs), chopped | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Salt | 2 Teaspoon | |
| Chicken broth | 1 Cup (16 tbs) | |
| Paprika | 2 Teaspoon | |
| Dairy sour cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 8394 Calories from Fat 5691
% Daily Value*
Total Fat 636 g978%
Saturated Fat 240.4 g1201.8%
Trans Fat 0 g
Cholesterol 2730.9 mg910.3%
Sodium 6972.7 mg290.5%
Total Carbohydrates 69 g23%
Dietary Fiber 8.7 g34.7%
Sugars 28.5 g
Protein 577 g1153.8%
Vitamin A 298.8% Vitamin C 128.4%
Calcium 94.3% Iron 178.6%
*Based on a 2000 Calorie diet
Directions
Heat butter in a large skillet and saute onions until soft and light yellow.
Lay chicken pieces over onions and saute.
Simmer, covered, over low heat for about 45 minutes.
When chicken is tender, remove and keep warm.
Stir flour and salt into onions.
Gradually stir in chicken stock.
Stir over low heat until thickened.
Remove pan from heat and mix paprika into liquid.
Amount depends on taste and color desired.
Blend in sour cream.
Add chicken to sauce.
Spoon sauce over chicken.
Reheat but do not boil.
Chef
