Paprika Veal Recipe
Ingredients
2 lbs. veal round, 1/2 inch thick
11/2 teaspoons paprika
2 teaspoons flour
2 tablespoons fat or drippings
1/4 cup water
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 cup mushrooms
1 cup sweet cream
Flour
1 tablespoon minced parsley
Directions
Cut veal into serving pieces.
Sprinkle with paprika and flour.
Brown in melted fat in cooker.
Cool cooker a few minutes before adding water to prevent evaporation.
Add water and seasonings.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure quickly.
Remove meat.
Add mushrooms and cream to gravy.
Thicken with a little flour blended with cold water.
Add veal and parsley.
Sprinkle with paprika and flour.
Brown in melted fat in cooker.
Cool cooker a few minutes before adding water to prevent evaporation.
Add water and seasonings.
Pressure cook at 15 lbs.pressure for 15 minutes.
Reduce pressure quickly.
Remove meat.
Add mushrooms and cream to gravy.
Thicken with a little flour blended with cold water.
Add veal and parsley.
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