Paprika Steak Recipe

The paprika steak is a beef steak made with a round steak cut. Cooked in a skillet with onions and garlic for flavor, the paprika steak is coated with a paprika, pepper, thyme and flour mix. Cooked with vegetable soup and and sour cream, the paprika steak can be served with rice or noodles.


Health IndexAverageCuisine
Main IngredientInterest Group


 Flour2 Tablespoon
 Paprika1⁄2 Teaspoon
 Thyme leaf1⁄4 Teaspoon
 Pepper1 Dash
 Round steak1 1⁄2 Pound
 Shortening2 Tablespoon
 Onion1 Medium, sliced
 Garlic1 Clove (5 gm), minced
 Canned cream of vegetable soup10 1⁄4 Ounce (1 Can)
 Water5 1⁄4 Ounce (1/2 Soup Can)
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2137 Calories from Fat 1119

% Daily Value*

Total Fat 125 g192.8%

Saturated Fat 43.1 g215.6%

Trans Fat 3.9 g

Cholesterol 388.2 mg129.4%

Sodium 1062.9 mg44.3%

Total Carbohydrates 81 g27.1%

Dietary Fiber 8.4 g33.5%

Sugars 21.6 g

Protein 165 g330.1%

Vitamin A 40.9% Vitamin C 68.3%

Calcium 67.9% Iron 57.9%

*Based on a 2000 Calorie diet


Combine flour, paprika, thyme, pepper.
Pound into meat with meat hammer or edge of heavy saucer.
Cut meat into 6 pieces.
In a skillet brown meat, onion, garlic in shortening.
Blend soup and water, pour over meat.
Simmer for 1 1/2 hours, occasionally spooning sauce over meat.
Remove meat from skillet to heated platter.
Stir sour cream into sauce; heat for a few minutes.
Pour over meat.
Sprinkle with additional paprika.