Paprika Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse

Ingredients

 Paprika3
 Paprika1 Ounce
 Salt1⁄4 Teaspoon
 Ground black pepper1 Pinch
 Red wine2 Tablespoon

Directions

Remove seeds of 3 fleshy, ripe paprikas (the red, so called tomato paprikas can be used), and grind their flesh very finely, into a pulp.
Mix red paprika, salt and pepper, together with red wine, into a fine sauce.
Add paprika puree to it, mix well.
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