Paprika Potatoes Recipe
Have you not tried my Paprika Potatoes recipe yet? How is that possible? Best enjoyed as a Side Dish this recipe was taught to me by a dear friend who also happens to be a great chef. Vegetable is the primary ingredient in Paprika Potatoes. It is one Canadian dish which will never fail to impress you or your guests. You need to try this Paprika Potatoes just once! You'll certainly remain loyal to it forever!
Ingredients
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons flour
1 teaspoon paprika
1/2 teaspoon salt
2 cups beef broth
1 cup dairy sour cream
2 tablespoons tomato paste
6 medium sized potatoes, cooked and cut in cubes
Directions
Lightly brown the onion in hot butter in a large heavy skillet.
Blend in flour, paprika, and salt.
Heat until bubbly.
Stir in the broth.
Bring to boiling; cook and stir 1 to 2 minutes.
Remove from heat.
Stirring vigorously, add a mixture of sour cream and tomato paste in very small amounts.
Gently mix potatoes into sauce and cook over low heat stirring 3 to 5 minutes, or until thoroughly heated (do not boil).
Blend in flour, paprika, and salt.
Heat until bubbly.
Stir in the broth.
Bring to boiling; cook and stir 1 to 2 minutes.
Remove from heat.
Stirring vigorously, add a mixture of sour cream and tomato paste in very small amounts.
Gently mix potatoes into sauce and cook over low heat stirring 3 to 5 minutes, or until thoroughly heated (do not boil).
