Bacon Wrapped Shrimp With Lemon And Paprika Recipe
Ingredients
| Peeled and deveined shrimp | 8 Medium | |
| Half bacon pieces | 8 | |
| Paprika | 1 Tablespoon | |
| Fresh grated lemon zest | 1 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Olive oil | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 220 Calories from Fat 109
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 3 g15.2%
Trans Fat 0 g
Cholesterol 137.2 mg45.7%
Sodium 1001.5 mg41.7%
Total Carbohydrates 4 g1.3%
Dietary Fiber 2.1 g8.2%
Sugars 0.7 g
Protein 27 g54.2%
Vitamin A 54.9% Vitamin C 14%
Calcium 4.2% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
Wrap a half piece of bacon around each piece of shrimp secured the shrimp with a thin bamboo skewers. Each bamboo skewers can put about 3 pieces of shrimps. Brush remaining lemon parika mixture on the outside of the bacon-wrapped shrimp.
Preheat the oven to 200 C before setting the skewers on the grill. Grill about 10 minutes until shrimp is pink and the bacon is crisp
Comments
ilovethatrecipe says :
Chef
