Spicy Paprika Goulash Recipe
Paprika Goulash has an Exciting taste. The beef and tomato puree gives the Paprika Goulash Diverse taste. must catch it
Ingredients
| 1 1/2 pounds beef chuck or round | ||
| Oil | 3 Tablespoon | |
| Onions | 3 Medium, peeled | |
| Paprika | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Tomato puree | 2 Teaspoon | |
| 2 cups beef bouillon | ||
| Bouquet Garni | ||
| Garlic | 1 Clove (5gm), crushed | |
| 1 red or green pepper | ||
| 2 or 3 tomatoes, peeled, sliced | ||
| Sour cream | 6 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 325 °F.
Cut meat into cubes.
Heat oil in skillet.
Brown meat over fairly high heat; transfer to casserole.
Reduce the heat in skillet; saute onions in remaining oil.
Add paprika, flour, tomato puree, and bouillon; stir until boiling.
Pour over meat in casserole.
Add bouquet garni, seasonings, and garlic.
Cover; cook about 1 3/4 hours.
Blanch pepper 2 minutes.
Split; remove seeds.
Cut into strips.
Add with tomatoes to casserole; cook 15 minutes.
Cut meat into cubes.
Heat oil in skillet.
Brown meat over fairly high heat; transfer to casserole.
Reduce the heat in skillet; saute onions in remaining oil.
Add paprika, flour, tomato puree, and bouillon; stir until boiling.
Pour over meat in casserole.
Add bouquet garni, seasonings, and garlic.
Cover; cook about 1 3/4 hours.
Blanch pepper 2 minutes.
Split; remove seeds.
Cut into strips.
Add with tomatoes to casserole; cook 15 minutes.
Chef
