Paprika Fondue Dip Recipe
Ingredients
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Paprika | 1 Tablespoon | |
| Pepper | 1⁄2 , cut into pieces (Green Or Red) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 832 Calories from Fat 795
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 8.2 g40.9%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 934.1 mg38.9%
Total Carbohydrates 9 g2.9%
Dietary Fiber 5.7 g22.9%
Sugars 1.7 g
Protein 2 g4.7%
Vitamin A 158.2% Vitamin C 17.8%
Calcium 2.7% Iron 19.7%
*Based on a 2000 Calorie diet
Directions
Garnish with additional chopped green pepper.
Serve with seafood or poultry fondue
Chef
