Paprika Veal Chops Recipe

French Veal Chops
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 1/2 16-ounce package corkscrew macaroni
 Salad oil2 Tablespoon
 4 small veal rib chops, each 3/4 inch thick
 Onion1 Large, diced
 Paprika2 Teaspoon
 1 8-ounce container sour cream
 Water3/4 Cup (16 tbs)
 Salt1/2 Teaspoon
 1/2. teaspoon sugar

Directions

1. In saucepot, prepare macaroni as label directs; drain. Keep warm.
2. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook 2 chops at a time until browned on both sides, removing chops to plate as they brown.
3. In drippings remaining in skillet over medium heat, cook onion until tender, stirring occasionally. Stir in paprika; cook 1 minute. Stir in sour cream, water, salt, and sugar. Return chops to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes, turning chops once and stirring occasionally, until veal is fork-tender.
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