Paprika Veal Chops Recipe
Are you looking for the best Paprika Veal Chops recipe? I have a weakness for Meat Meatloaf, thus I prepare this recipe often. This Paprika Veal Chops is never going to fail as a Main Dish. Please try this Paprika Veal Chops recipe and let me know how it worked out for you.
Ingredients
1/2 16-ounce package corkscrew macaroni
2 tablespoons salad oil
4 small veal rib chops, each 3/4 inch thick
1 large onion, diced
2 teaspoons paprika
1 8-ounce container sour cream
3/4 cup water
1/2 teaspoon salt
1/2. teaspoon sugar
Directions
1. In saucepot, prepare macaroni as label directs; drain. Keep warm.
2. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook 2 chops at a time until browned on both sides, removing chops to plate as they brown.
3. In drippings remaining in skillet over medium heat, cook onion until tender, stirring occasionally. Stir in paprika; cook 1 minute. Stir in sour cream, water, salt, and sugar. Return chops to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes, turning chops once and stirring occasionally, until veal is fork-tender.
2. Meanwhile, in 12-inch skillet over medium-high heat, in hot salad oil, cook 2 chops at a time until browned on both sides, removing chops to plate as they brown.
3. In drippings remaining in skillet over medium heat, cook onion until tender, stirring occasionally. Stir in paprika; cook 1 minute. Stir in sour cream, water, salt, and sugar. Return chops to skillet; over high heat, heat to boiling. Reduce heat to low; cover and simmer 30 minutes, turning chops once and stirring occasionally, until veal is fork-tender.
