Paprika Punch Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| 1 red bell pepper, coarsely chopped | ||
| Lemon juice | 1 Cup (16 tbs) | |
| White rum | 1 1/4 Cup (16 tbs) | |
| Ice | ||
Directions
1. In a saucepan, combine the sugar and 1/2 cup of water and simmer over low heat just until the sugar is dissolved. Let cool.
2. Puree the pepper in a blender until smooth. Strain the puree through a fine sieve set over a small bowl.
3. In a pitcher, combine the lemon juice with the sugar syrup, 3 tablespoons of the bell pepper juice and the remaining 1/2 cup of water. Stir in the rum and serve in tall glasses over ice.
2. Puree the pepper in a blender until smooth. Strain the puree through a fine sieve set over a small bowl.
3. In a pitcher, combine the lemon juice with the sugar syrup, 3 tablespoons of the bell pepper juice and the remaining 1/2 cup of water. Stir in the rum and serve in tall glasses over ice.
Chef
