Paprika Pork Chops Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings4
CourseMethod
Main Ingredient

Ingredients

 Leek1
 Carrot1
 Celery stalk1
 All purpose flour3 Tablespoon
 Paprika pepper2 Teaspoon
 Garlic salt1 Teaspoon
 Celery salt1 Teaspoon
 White pepper1 Teaspoon
 Pork loin chops4
 Oil4 Tablespoon
 Whipping cream5 Tablespoon
 Parsley1 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 483 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.8%

Saturated Fat 9.7 g48.7%

Trans Fat 0.1 g

Cholesterol 105 mg

Sodium 841.3 mg35.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 3.1 g12.3%

Sugars 4.1 g

Protein 26 g52.2%

Vitamin A 99.7% Vitamin C 22.7%

Calcium 8.2% Iron 18%

*Based on a 2000 Calorie diet

Directions

Prepare the vegetables and cut into fine strips.
Mix the flour with the seasonings and coat each chop in the seasoned flour.
Heat the oil in a frying pan and fry the chops on a moderate heat for 5 minutes on each side, depending on the thickness.
Remove and keep warm.
Add the cream to the fat in the pan, then the vegetable strips, pour on 1/2 cup water and simmer for 5 minutes, but do not allow to boil.
Arrange the chops on a serving dish and spoon over the vegetables and cream sauce.
Garnish with parsley and serve with a salad.
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