Paprika Fish Recipe
Ingredients
| Vegetable oil | 3 Teaspoon | |
| Green onions | 5 , finely chopped | |
| Tomatoes | 2 , chopped | |
| Garlic | 1 Clove (5gm), minced | |
| Flour | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| 2 tsp tomato puree, mixed with 1 cup water or 1 cup white wine | ||
| Fish fillets | 2 Pound | |
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 2 Teaspoon | |
| Paprika | 4 Teaspoon | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Diced cucumber | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Heat oil in a covered saucepan.
Saute'onions; add garlic and tomatoes.
Sprinkle with flour, paprika, salt, and pepper.
Add tomato puree mixture.
Cover and simmer 20 minutes.
Set aside.
Roll fish in a mixture of flour, salt, and paprika.
Heat 2 tablespoons oil in a skillet; brown the fish.
Place fish in saucepan with tomato sauce, cover and simmer 10 minutes.
Arrange fish on a platter.
Stir the sour cream into the tomato mixture.
Heat without boiling; pour sauce over fish.
Garnish with cucumber.
Saute'onions; add garlic and tomatoes.
Sprinkle with flour, paprika, salt, and pepper.
Add tomato puree mixture.
Cover and simmer 20 minutes.
Set aside.
Roll fish in a mixture of flour, salt, and paprika.
Heat 2 tablespoons oil in a skillet; brown the fish.
Place fish in saucepan with tomato sauce, cover and simmer 10 minutes.
Arrange fish on a platter.
Stir the sour cream into the tomato mixture.
Heat without boiling; pour sauce over fish.
Garnish with cucumber.
Chef
