Paprika Chicken Rice Recipe Video
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientChicken
Ingredients
# 1 large onion, sliced into 1-inch strips
# 1 lb boneless, skinless chicken breasts cut in strips
# ½ tsp salt
# ½ tsp pepper
# 2 tbsp vegetable oil
# 2 cups white mushrooms, halved
# 2 tbsp sweet paprika
# ½ tsp dillweed
# 1¾ cups water
# 2 tsp chicken bouillon
# 1 cup converted rice
# 2 cups green pepper, chopped
# 1/3 cup sour cream
Directions
# Sprinkle chicken with half of the salt and pepper. In the large skillet, heat 1 tbsp of the oil over medium-high heat and brown the chicken, then set aside.
# Add the remining oil to the pan, saute the onions and mushrooms until the onion is softened, about 3 minutes. Reduce heat to medium and add the paprika, dillweed and remaining salt and pepper. Cook, while stirring constantly, for 1 minute.
# Stir in the water, chicken bouillon and rice. Bring to a boil, return the chicken to the pan, stirring to coat. Reduce heat, cover and simmer until almost all the liquid is absorbed, about 12 minutes.
# Stir in the peppers, cover and simmer until the chicken is cooked and the peppers are tender, about 5 minutes.
# Serve with a dallop of sour cream.
# Add the remining oil to the pan, saute the onions and mushrooms until the onion is softened, about 3 minutes. Reduce heat to medium and add the paprika, dillweed and remaining salt and pepper. Cook, while stirring constantly, for 1 minute.
# Stir in the water, chicken bouillon and rice. Bring to a boil, return the chicken to the pan, stirring to coat. Reduce heat, cover and simmer until almost all the liquid is absorbed, about 12 minutes.
# Stir in the peppers, cover and simmer until the chicken is cooked and the peppers are tender, about 5 minutes.
# Serve with a dallop of sour cream.
