Paprika Chicken Recipe
This Paprika Chicken makes a good Side Dish for most meals. Chicken is the primary ingredient in Paprika Chicken. Paprika Chicken served as Side Dish is the best food to pep me up. Make this Paprika Chicken popular amongst your friends and let them know how good it tastes.
Ingredients
1 oz. oil or lard
2 tomatoes or 2 tsp. puree
2 Tbs. sour cream or Yogurt
1 tsp. paprika pepper
1 Tbs. chopped parsley
1 tsp. salt
1 small chicken
1 large onion, sliced
Directions
Melt the lard and fry the onion in it for a few minutes.
Cut the chicken in pieces and add to the onions, together with the paprika pepper.
Fry for a few minutes.
Add salt and tomatoes.
Cover and cook until tender, adding a very little water if necessary.
It will take 1-2 hours, depending on the age of the chicken.
Add the cream or Yogurt and sprinkle with chopped parsley.
Cut the chicken in pieces and add to the onions, together with the paprika pepper.
Fry for a few minutes.
Add salt and tomatoes.
Cover and cook until tender, adding a very little water if necessary.
It will take 1-2 hours, depending on the age of the chicken.
Add the cream or Yogurt and sprinkle with chopped parsley.
