Paprika Chicken Recipe
Ingredients
1 oz. oil or lard
2 tomatoes or 2 tsp. puree
2 Tbs. sour cream or Yogurt
1 tsp. paprika pepper
1 Tbs. chopped parsley
1 tsp. salt
1 small chicken
1 large onion, sliced
Directions
Melt the lard and fry the onion in it for a few minutes.
Cut the chicken in pieces and add to the onions, together with the paprika pepper.
Fry for a few minutes.
Add salt and tomatoes.
Cover and cook until tender, adding a very little water if necessary.
It will take 1-2 hours, depending on the age of the chicken.
Add the cream or Yogurt and sprinkle with chopped parsley.
Cut the chicken in pieces and add to the onions, together with the paprika pepper.
Fry for a few minutes.
Add salt and tomatoes.
Cover and cook until tender, adding a very little water if necessary.
It will take 1-2 hours, depending on the age of the chicken.
Add the cream or Yogurt and sprinkle with chopped parsley.
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