Paprika Cheese Sauce Recipe
Ingredients
| 3 tablespoons butter, margarine, or bacon fat | ||
| All purpose flour | 2 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 cup shredded sharp American cheese | ||
| Paprika | 1 Teaspoon | |
Directions
MAKING
1) In a saucepan, blend the flour in melted butter.
2) Turn off the heat, stir in the milk and blend well.
3) Return the saucepan to heat and gently cook for about 8 to 10 minutes, stirring continuously until the mixture is slightly thickened.
4) Then mix in the salt, pepper, cheese and paprika.
SERVING
5) Use as required.
1) In a saucepan, blend the flour in melted butter.
2) Turn off the heat, stir in the milk and blend well.
3) Return the saucepan to heat and gently cook for about 8 to 10 minutes, stirring continuously until the mixture is slightly thickened.
4) Then mix in the salt, pepper, cheese and paprika.
SERVING
5) Use as required.
Chef
