Paprika Buttered Fish Fillets Recipe
Summary
Preparation Time10 MinCooking Time4 Min
Ready In14 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Haddock fillets package | 1 , frozen | |
| Flour | ||
| Butter | 2 Tablespoon | |
| Paprika | ||
| Asparagus spears | ||
| Carrots for garnish | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) Dredge the fillets in a mixture of the flour, salt and pepper, coat well and keep aside.
2) In a 11 x 7-inch baking dish, melt the butter and then coat the fillets with the butter.
3) Arrange them in the baking dish and sprinkle with the paprika to taste.
4) Cook uncovered, in the microwave for 2 to 4 minutes, rotate the dish 1/4 turn halfway through the cooking time.
SERVING
5) Garnish with the cooked asparagus spears and carrots and serve immediately on individual serving plates.
1) Dredge the fillets in a mixture of the flour, salt and pepper, coat well and keep aside.
2) In a 11 x 7-inch baking dish, melt the butter and then coat the fillets with the butter.
3) Arrange them in the baking dish and sprinkle with the paprika to taste.
4) Cook uncovered, in the microwave for 2 to 4 minutes, rotate the dish 1/4 turn halfway through the cooking time.
SERVING
5) Garnish with the cooked asparagus spears and carrots and serve immediately on individual serving plates.
Chef
