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Paprika Biscuits Recipe
|Butter||3 Ounce (75 Gram)|
|Grated cheddar cheese||3 Ounce (75 Gram)|
|Flour||4 Ounce (125 Gram)|
|Paprika||5 Milliliter (1 Teaspoon)|
|Salt||2 1⁄2 Milliliter (1/2 Teaspoon)|
|Dry mustard||2 1⁄2 Milliliter (1/2 Teaspoon)|
|Poppy seeds||10 Milliliter (2 Teaspoon)|
Serving size: Complete recipe
Calories 1426 Calories from Fat 899
% Daily Value*
Total Fat 102 g157.6%
Saturated Fat 62.6 g313.2%
Trans Fat 0 g
Cholesterol 274 mg
Sodium 1531.6 mg63.8%
Total Carbohydrates 92 g30.8%
Dietary Fiber 6.9 g27.7%
Sugars 1.2 g
Protein 33 g66.7%
Vitamin A 119.6% Vitamin C 6.1%
Calcium 79.9% Iron 41.6%
*Based on a 2000 Calorie diet
Sift the flour and seasonings (except the poppy seeds) together, then fold into the butter mixture.
Form the mixture into small balls and place on well-greased baking sheets, well spaced apart.
Flatten the balls slightly.
Sprinkle over the poppy seeds.
Put into the oven preheated to moderate (180°C/350°F or Gas Mark 4) and bake for 15 to 20 minutes, or until golden brown.