Paprika Beef Recipe
Summary
Preparation Time6 MinCooking Time1 Hr 0 Min
Ready In1 Hr 6 MinDifficulty LevelMedium
Ingredients
| Lean braising steaks - 4x150 g (5 oz) | ||
| Onion | 1 | |
| Green pepper | 1 To taste | |
| Plain flour | 40 Gram | |
| Beef Stock | 150 Milliliter | |
| Chopped tomatoes - 1x230 g (8 oz) can | ||
| Paprika | 4 Teaspoon | |
Directions
GETTING READY
1) Trim the steaks for any visible fat.
2) Preheat the oven.
MAKING
3) Take a 1.6 litre (2 3/4 pint) casserole dish and place the steaks in it.
4) Cover the steak with the onion and green pepper.
5) In a bowl, place the flour and gradually blend in the stock, stirring constantly until smooth.
6) Add the tomatoes and paprika.
7) Pour the sauce over the beef, cover the casserole dish and cook in a preheated oven for about 2 hours, or until the meat is tender.
SERVING
8) Serve the paprika beef with baked potatoes or boiled rice and vegetables.
1) Trim the steaks for any visible fat.
2) Preheat the oven.
MAKING
3) Take a 1.6 litre (2 3/4 pint) casserole dish and place the steaks in it.
4) Cover the steak with the onion and green pepper.
5) In a bowl, place the flour and gradually blend in the stock, stirring constantly until smooth.
6) Add the tomatoes and paprika.
7) Pour the sauce over the beef, cover the casserole dish and cook in a preheated oven for about 2 hours, or until the meat is tender.
SERVING
8) Serve the paprika beef with baked potatoes or boiled rice and vegetables.
Chef
