Pappardelle With Mushroom Sauce Recipe
Ingredients
Basic Egg Pasta Dough, made with 3 cups all-purpose flour
1-1/2 lbs. small white mushrooms
5 tablespoons olive oil
2 garlic cloves, finely chopped
3/4 cup dry white wine
3 tablespoons chopped parsley
Salt and freshly ground pepper to taste
2 tablespoons butter
Directions
Prepare Basic Egg Pasta Dough.
Dry pasta sheets 10 minutes.
With a fluted pastry wheel, cut each sheet of pasta into broad strips 1/2 inch wide to make pappardelle.
Arrange noodles in soft piles on a large tablecloth.
Wash and dry mushrooms thoroughly and slice thin.
Heat oil in a large skillet.
Add garlic and saute over medium heat about 1 minute.
When garlic begins to color, add sliced mushrooms.
Saute mushrooms over high heat until lightly colored.
Add wine.
Cook until wine is reduced by half, stirring constantly.
Add parsley and cook 1 minute longer.
Season with salt and pepper.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in skillet with sauce; add butter.
Toss noodles, sauce and butter over medium heat until sauce coats noodles, 20 to 30 seconds.
Dry pasta sheets 10 minutes.
With a fluted pastry wheel, cut each sheet of pasta into broad strips 1/2 inch wide to make pappardelle.
Arrange noodles in soft piles on a large tablecloth.
Wash and dry mushrooms thoroughly and slice thin.
Heat oil in a large skillet.
Add garlic and saute over medium heat about 1 minute.
When garlic begins to color, add sliced mushrooms.
Saute mushrooms over high heat until lightly colored.
Add wine.
Cook until wine is reduced by half, stirring constantly.
Add parsley and cook 1 minute longer.
Season with salt and pepper.
Fill a very large saucepan two-thirds full with salted water.
Bring water to a boil.
Add noodles.
Bring water back to a boil and cook noodles uncovered until tender but firm to the bite.
Drain noodles and place in skillet with sauce; add butter.
Toss noodles, sauce and butter over medium heat until sauce coats noodles, 20 to 30 seconds.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
