Pappadams Recipe
Ingredients
| Black gram | 115 Gram | |
| Pepper | 1/8 Teaspoon | |
| Asafoetida small pinch | ||
Directions
1. Soak black gram overnight.
2. Remove skin and dry in the sun.
3. Grind to powder.
4. Mix. ingredients together and prepare a stiff dough with water.
5. Roll out dough into paper thin rounds.
6. Dry in sun and store in airtight tins.
7. Fry in hot fat when desired.
2. Remove skin and dry in the sun.
3. Grind to powder.
4. Mix. ingredients together and prepare a stiff dough with water.
5. Roll out dough into paper thin rounds.
6. Dry in sun and store in airtight tins.
7. Fry in hot fat when desired.
Chef
