Papeta Ne Vatena Ni Sookhi Tarkari Recipe
Ingredients
| 8 medium-sized potatoes, boiled in their jackets till half done | ||
| 2 1/2 cups green peas, shelled | ||
| Green chillies | 3 , chopped | |
| Tomatoes | 2 , chopped | |
| 1 tbsp chopped coriander leaves | ||
| Turmeric powder | 1 Teaspoon | |
| Cumin seeds | 1 Tablespoon | |
| Mustard seeds | 1 Tablespoon | |
| 2-3 tbsp ghee or oil | ||
Directions
Peel potatoes and cut into cubes.
Boil green peas and refresh immediately in cold water so that they do not lose their colour.
Heat fat in a pan and add mustard and cumin seeds.
Add turmeric powder when mustard seeds start spluttering.
Add potatoes and tomatoes if used and saute till done.
Add green peas, chillies and coriander leaves, mix well and serve hot.
Boil green peas and refresh immediately in cold water so that they do not lose their colour.
Heat fat in a pan and add mustard and cumin seeds.
Add turmeric powder when mustard seeds start spluttering.
Add potatoes and tomatoes if used and saute till done.
Add green peas, chillies and coriander leaves, mix well and serve hot.
Chef
