Paper-Wrapped Chicken Recipe

This Paper -Wrapped Chicken is simply irresisitble ! The wrapping keeps the flavorings and the chicken and scallion slices intact ! Unwrap this chicken at your next meal and just enjoy ! Your suggestions for this paper-wrapped chicken are welcome !

Summary

Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Chicken3 Pound
 Oil2 Cup (32 tbs)
 Scallions2 , cut into 1 inch sections
 Soy sauce2 Tablespoon
 Sherry1 Tablespoon
 Chopped ginger1 Teaspoon
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Sugar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 6634 Calories from Fat 5409

% Daily Value*

Total Fat 609 g936.7%

Saturated Fat 102.6 g512.9%

Trans Fat 0 g

Cholesterol 911.7 mg

Sodium 4627.4 mg192.8%

Total Carbohydrates 10 g3.4%

Dietary Fiber 1.2 g4.6%

Sugars 3.8 g

Protein 278 g556.7%

Vitamin A 32.9% Vitamin C 9.8%

Calcium 17.9% Iron 65.7%

*Based on a 2000 Calorie diet

Directions

Bone the chicken, remove and discard the skin.
Cut the chicken meat into slices about 1 1/2 inches long and 1 inch wide.
Blend together the mixture for the marinade and add to the chicken.
Allow it to marinate for 30 minutes.
Place 2 pieces of chicken and a piece of scallion on each square of wax paper and wrap the package securely, envelope fashion.
Heat a pan with about 1 inch of oil, and when it is very hot fry the wrapped chicken for about 2 1/2 minutes.
Drain the packages well and serve very hot on a platter.
The paper is to be unwrapped by the diner himself at table.
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