Paper Cup Frozen Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Crushed pineapple1 Can (10 oz) (Drained Liquid Reserved)
 Eggs2 , beaten
 Sugar1⁄2 Cup (8 tbs)
 Salt1 Dash
 Lemon juice3 Tablespoon
 Chopped apples2 Cup (32 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Whipping cream1⁄2 Pint, whipped
 Maraschino cherries6 , cut in halves

Nutrition Facts

Serving size: Complete recipe

Calories 1784 Calories from Fat 832

% Daily Value*

Total Fat 92 g142.2%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 765.8 mg

Sodium 399.1 mg16.6%

Total Carbohydrates 207 g69.1%

Dietary Fiber 6.6 g26.2%

Sugars 193.7 g

Protein 16 g31.5%

Vitamin A 15.6% Vitamin C 283.6%

Calcium 23.5% Iron 11.7%

*Based on a 2000 Calorie diet

Directions

Combine pineapple liquid and enough water to make 1 1/2 cups; add eggs, sugar, salt, and lemon juice; cook, stirring constantly, until thickened.
Chill; fold in pineapple, apples, celery, and whipped cream.
Put cherries into bottom of paper cups; pour salad into cups and freeze.
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