Paper Bag-Barbecued Chicken Recipe
Ingredients
| Catsup | 1⁄4 Cup (4 tbs) | |
| Pepper | 1 Dash | |
| White vinegar | 1⁄4 Cup (4 tbs) | |
| Worcestershire sauce | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) | |
| Chili powder | 1 Tablespoon | |
| Mustard | 1 Tablespoon | |
| Salt | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Chickens | 2 , disjointed |
Nutrition Facts
Serving size: Complete recipe
Calories 7142 Calories from Fat 4552
% Daily Value*
Total Fat 506 g779.1%
Saturated Fat 159.2 g795.9%
Trans Fat 0 g
Cholesterol 2370.8 mg790.3%
Sodium 9422.6 mg392.6%
Total Carbohydrates 56 g18.5%
Dietary Fiber 13.4 g53.5%
Sugars 25.7 g
Protein 568 g1135.2%
Vitamin A 372% Vitamin C 191.3%
Calcium 58.2% Iron 212.2%
*Based on a 2000 Calorie diet
Directions
Place chicken in large brown paper bag; pour sauce in bag.
Roll top of bag down; secure with paper clips.
Place in large pan or roaster; cover.
Bake at 500 degrees for 15 minutes.
Reduce oven temperature to 350 degrees; bake for 1 hour and 15 minutes longer.
Chef
