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Paper Bag Purple Plum Pie Recipe
|Fresh purple plums||4 Cup (64 tbs), halved and pitted|
|Lemon juice||1 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|9 inch pastry shell||1 (Unbaked)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3636 Calories from Fat 1449
% Daily Value*
Total Fat 165 g254.2%
Saturated Fat 94.5 g472.7%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 1467.3 mg61.1%
Total Carbohydrates 519 g172.9%
Dietary Fiber 15.8 g63%
Sugars 349.8 g
Protein 26 g51.7%
Vitamin A 80.8% Vitamin C 11.7%
Calcium 7.2% Iron 38%
*Based on a 2000 Calorie diet
Add sugar, flour, salt, and nutmeg.
Mix well and ladle into uncooked pastry shell.
To make topping: In a bowl, combine flour, sugar, and cinnamon.
Cut in the butter.
Sprinkle topping over plums.
Place the pie in a heavy brown-paper bag.
Fold end of bag twice and fasten with a paper clip.
Place on a cookie sheet and set in preheated 425°F oven.
Bake for 1 hour.
Remove from oven, but do not remove pie from the bag until juice stops bubbling.