Paper Bag Apple Pie Recipe

Summary

CuisineAmericanCourseDessert
MethodBakedMain IngredientApple

Ingredients

 
1 unbaked 9-inch pastry shell
 
2 Tbsp. lemon juice
 
3 or 4 large apples
 
1/2 cup sugar for topping
 
1/2 cup sugar for filling
 
1/2 cup flour for topping
 
2 Tbsp. flour
 
1/2 cup margarine for topping
 
1/2 tsp. nutmeg

Directions

Pare and slice apples; place in large bowl.
Make filling by combining sugar, flour and nutmeg with apples.
Spoon into pastry shell.
Drizzle with lemon juice.
Combine 1/2 cup sugar and flour; cut in margarine.
Sprinkle mixture over pie, covering entire top.
Slide into paper bag large enough to cover pie loosely.
Fold over open end twice; fasten with paper clips.
Place on large cookie sheet for easy handling.
Bake at 425° for 1 hour.
Carefully slit bag open to avoid steam burns.
Cool on wire rack.

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