Paper Bag Apple Pie Recipe
Ingredients
1 unbaked 9-inch pastry shell
2 Tbsp. lemon juice
3 or 4 large apples
1/2 cup sugar for topping
1/2 cup sugar for filling
1/2 cup flour for topping
2 Tbsp. flour
1/2 cup margarine for topping
1/2 tsp. nutmeg
Directions
Pare and slice apples; place in large bowl.
Make filling by combining sugar, flour and nutmeg with apples.
Spoon into pastry shell.
Drizzle with lemon juice.
Combine 1/2 cup sugar and flour; cut in margarine.
Sprinkle mixture over pie, covering entire top.
Slide into paper bag large enough to cover pie loosely.
Fold over open end twice; fasten with paper clips.
Place on large cookie sheet for easy handling.
Bake at 425° for 1 hour.
Carefully slit bag open to avoid steam burns.
Cool on wire rack.
Make filling by combining sugar, flour and nutmeg with apples.
Spoon into pastry shell.
Drizzle with lemon juice.
Combine 1/2 cup sugar and flour; cut in margarine.
Sprinkle mixture over pie, covering entire top.
Slide into paper bag large enough to cover pie loosely.
Fold over open end twice; fasten with paper clips.
Place on large cookie sheet for easy handling.
Bake at 425° for 1 hour.
Carefully slit bag open to avoid steam burns.
Cool on wire rack.
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