Dahi Papdi Chaat Recipe Video
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings4
Ingredients
Papdi/Papadi - 1 pkg
Potato - 1 med sized, boiled, peeled & diced
Tomato - 1/2 medium, finely chopped
Chickpeas/Garbanzo Beans - 1/4 cup, boiled or canned
Onion - 1/4 medium, finely chopped
Yogurt - 3/4 cup, well beaten
Roasted Cumin Powder - to garnish
Chaat Masala - to garnish
Salt - to taste
Red Chili Powder - to taste
Mint Chutney - to taste
Tamarind Chutney - to taste
Thin Sev - 1/2 cup
Directions
1. Add the desired amount of Salt to well-beaten Yogurt.
2. Spread a layer of Papdi on a plate.
3. Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
4. Drizzle Yogurt with a spoon, evenly over the Papdi.
5. Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
6. Pour Mint Chutney and Tamarind Chutney on top to taste.
7. Sprinkle Thin Sev for the final touch.
8. Serve immediately.
Tips:
1. For a healthier option, use Plain Baked Pita Chips instead of Papdi.
2. If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.
2. Spread a layer of Papdi on a plate.
3. Sprinkle Potatoes, Tomatoes, Onions and Garbanzo Beans over the layer of Papdi.
4. Drizzle Yogurt with a spoon, evenly over the Papdi.
5. Sprinkle Chaat Masala, Roasted Cumin Powder and Red Chili Powder to taste.
6. Pour Mint Chutney and Tamarind Chutney on top to taste.
7. Sprinkle Thin Sev for the final touch.
8. Serve immediately.
Tips:
1. For a healthier option, use Plain Baked Pita Chips instead of Papdi.
2. If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.
Comments
Comments: 4 |
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vakil ahmed says :
indian master chef i lick biryani and indain food
Posted on: 26 August 2007 - 10:29am
