Dahi Papdi Chaat Recipe Video
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Summary
Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
Papdi/Papadi - 1 pkg
Potato - 1 medium sized, boiled, peeled & diced
Tomato - 1/2 medium, finely chopped
Chickpeas/Garbanzo Beans - 1/4 cup, boiled or canned
Onion - 1/4 medium, finely chopped
Yogurt - 3/4 cup, well beaten
Roasted Cumin Powder - to garnish
Chaat Masala - to garnish
Salt - to taste
Red Chili Powder - to taste
Mint Chutney - to taste
Tamarind Chutney - to taste
Thin Sev - 1/2 cup
Directions
MAKING
1 In a bowl mix desired amount of salt with well-beaten yogurt.
2 On a plate, spread an even layer of papdi.
3 Sprinkle the layer with potatoes, tomatoes, onions and garbanzo beans.
4 Drizzle yogurt with a spoon, evenly over the papdi.
5 Sprinkle chaat masala, roasted cumin powder and red chili powder to taste.
6 Pour mint chutney and tamarind chutney on top to taste.
7 Sprinkle thin sev for the final touch.
SERVING
8 Serve immediately.
TIPS
For a healthier option, use Plain Baked Pita Chips instead of Papdi.
If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.
1 In a bowl mix desired amount of salt with well-beaten yogurt.
2 On a plate, spread an even layer of papdi.
3 Sprinkle the layer with potatoes, tomatoes, onions and garbanzo beans.
4 Drizzle yogurt with a spoon, evenly over the papdi.
5 Sprinkle chaat masala, roasted cumin powder and red chili powder to taste.
6 Pour mint chutney and tamarind chutney on top to taste.
7 Sprinkle thin sev for the final touch.
SERVING
8 Serve immediately.
TIPS
For a healthier option, use Plain Baked Pita Chips instead of Papdi.
If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.
Editors Review
Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint chutney and Tamarind chutney, they are the crux of the dish.Comments
Comments: 4 |
Add a Comment
vakil ahmed says :
indian master chef i lick biryani and indain food
Posted on: 26 August 2007 - 10:29am
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