Dahi Papdi Chaat Recipe Video

Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Papdi200 Gram (Papadi)
 Potato1 Medium, boiled peeled and diced
 Tomato1⁄2 Medium, finely chopped
 Chick peas/Garbanzo beans1⁄4 Cup (4 tbs) (Boiled Or Canned)
 Onion1⁄4 Medium, finely chopped
 Yogurt3⁄4 Cup (12 tbs), well beaten
 Roasted cumin powder1 Teaspoon (For Garnish)
 Chaat masala1 Teaspoon (For Garnish)
 Salt To Taste
 Red chili powder To Taste
 Mint chutney To Taste
 Tamarind To Taste
 Thin sev1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 504 Calories from Fat 272

% Daily Value*

Total Fat 30 g46.7%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 5.5 mg

Sodium 707.4 mg29.5%

Total Carbohydrates 45 g15%

Dietary Fiber 8.1 g32.4%

Sugars 5.2 g

Protein 14 g28.9%

Vitamin A 3.9% Vitamin C 20.6%

Calcium 8.1% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl mix desired amount of salt with well-beaten yogurt.
2 On a plate, spread an even layer of papdi.
3 Sprinkle the layer with potatoes, tomatoes, onions and garbanzo beans.
4 Drizzle yogurt with a spoon, evenly over the papdi.
5 Sprinkle chaat masala, roasted cumin powder and red chili powder to taste.
6 Pour mint chutney and tamarind chutney on top to taste.
7 Sprinkle thin sev for the final touch.

SERVING
8 Serve immediately.

TIPS
For a healthier option, use Plain Baked Pita Chips instead of Papdi.
If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.

Editors Review

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint chutney and Tamarind chutney, they are the crux of the dish.

Comments

farheen faiz profile page

farheen faiz says :

yum yum yummy
Posted on: 16 June 2012 - 4:52am
minaxi profile page

minaxi says :

YUMMY!!
Posted on: 29 November 2007 - 12:59pm
vakil ahmed profile page

vakil ahmed says :

indian master chef i lick biryani and indain food
Posted on: 26 August 2007 - 10:29am
vakil ahmed profile page

vakil ahmed says :

chef indian cuisin
Posted on: 26 August 2007 - 10:26am
shantihhh profile page

shantihhh says :

Love Chat-healthy snacks-I often buy Fage Greek Yogurt/Curd and must add a little water or fat free milk to thin it down as it is very thick. Thanks for your wonderful recipes-you always make me hungry.
Posted on: 20 August 2007 - 6:03pm
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