Papayas With Lemon Cream Recipe
Papayas With Lemon Cream is such a gorgeous fruit bowl. Whether or not you like papayas, you will like this Papayas With Lemon Cream. I have made it in quite a different way!
Summary
Ingredients
3 medium-sized papayas
1 cup heavy or whipping cream
2 egg yolks
1/3 cup sugar
3 tablespoons lemon juice
1/8 teaspoon salt
Lemon slices for garnish
Directions
1. Cut each papaya lengthwise in half; with spoon, scoop out seeds. In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form.
2. In another small bowl, with mixer at high speed, beat egg yolks, sugar, lemon juice, and salt until thick and lemon-colored. Gently fold yolk mixture into whipped cream.
3. Spoon mixture into center of papayas. Refrigerate until cream is slightly set, about 30 minutes.
2. In another small bowl, with mixer at high speed, beat egg yolks, sugar, lemon juice, and salt until thick and lemon-colored. Gently fold yolk mixture into whipped cream.
3. Spoon mixture into center of papayas. Refrigerate until cream is slightly set, about 30 minutes.
