Papaya-Ham Salad Recipe
Ingredients
| 2 ripe papayas | ||
| 1 small head escarole | ||
| 2 large navel oranges, peeled and | ||
| Sectioned | ||
| 1/2 pound prosciutto or ham, shredded | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Wine vinegar | 2 Tablespoon | |
| Dried tarragon | 1/4 Teaspoon | |
Directions
Cut papayas in hall lengthwise and scoop out seeds.
Peel and cut lengthwise into narrow wedges, Separate escarole leaves; wash and dry thoroughly.
Line each of 6 salad plates with escarole leaves.
Arrange papaya wedges, orange sections and ham on top.
Beat together remaining ingredients and spoon over salads.
Peel and cut lengthwise into narrow wedges, Separate escarole leaves; wash and dry thoroughly.
Line each of 6 salad plates with escarole leaves.
Arrange papaya wedges, orange sections and ham on top.
Beat together remaining ingredients and spoon over salads.
Chef
